![]() You will need, the habanero spiked vodka, some highball or Collins glasses, ginger beer, and some lemons or limes. Let it sit for 2-3 days before straining out the pepper bits, and then funneling the vodka back in. Slide it into your bottle of vodka, cap it, and maybe give it a good shake. I discarded the seeds (because frankly there weren’t that many) and then I diced up the pepper pretty finely. My take on it with my first batch of habanero infused vodka was to both be cautious yet be reckless at the same time. For this application, one habanero pepper. Super thanks to my friend Mike for gifting it to me. Others remove the seeds and halve them, others go full barrel and cut up the peppers and leave the seeds in.īy the way, this is Crystal Head Vodka, in case that wasn’t obvious enough. Some people simply prick the skin of the peppers with toothpicks before submerging them whole in the booze. There are various suggested manners to infusing spirits with peppers. So are you sold yet? Well you’ll need some habanero vodka, so let’s get to that part first. With the spiciness of the ginger beer and the slow burn of the peppered up vodka, I dubbed it the Molotov Mule. I decided to bring the heat, and replaced the “plain” vodka with habanero infused vodka. But then I thought, what can I do to really make it my own? I was quite impressed, and made it my drink of choice to make at home. ![]() When I saw it on the menu at a classic bar, I had to order it immediately. ![]() The idea of an even more potent ginger beverage being used in a cocktail was quite appealing. I discovered it in the Bartender manga and was entranced by the idea of ginger beer, having been used to ginger ale, which I do quite enjoy. This is one of those latter examples.įor roughly a year now, I’ve been absolutely in love with the Moscow Mule. Other times, you experiment, and you make something fantastic. Sometimes you experiment in cooking, and the results are not so good.
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